Cocoa Butter Refined

Cocoa butter, also called theobroma oil, is a pale-yellow, pure, edible vegetable fat extracted from the cocoa bean.

It is one of the most stable fats known, a quality that coupled with natural antioxidants that prevent rancidity, grants it a storage life of two to five years. The velvety texture, pleasant fragrance and emollient properties of cocoa butter make it a popular ingredient in products for the skin, such as cosmetics, soaps, lotions and lip balms.